<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.2.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments for Faux Cuisine</title>
	<link>http://fauxcuisine.com</link>
	<description>Good recipes for lazy cooks</description>
	<pubDate>Sun, 06 Jul 2008 05:55:44 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.2.1</generator>

	<item>
		<title>Comment on Bettina&#8217;s Chicken Pasta Bake by Menu Plan Monday &#171; Dances to the beet of her own drum</title>
		<link>http://fauxcuisine.com/2008/01/13/bettinas-chicken-pasta-bake/#comment-16</link>
		<author>Menu Plan Monday &#171; Dances to the beet of her own drum</author>
		<pubDate>Mon, 11 Feb 2008 01:23:59 +0000</pubDate>
		<guid>http://fauxcuisine.com/2008/01/13/bettinas-chicken-pasta-bake/#comment-16</guid>
		<description>[...] but I do have a LOT of chicken in my freezer! Will use up some chicken breast fillets and make my Chicken Pasta Bake. I have everything I need for that on [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] but I do have a LOT of chicken in my freezer! Will use up some chicken breast fillets and make my Chicken Pasta Bake. I have everything I need for that on [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Faux Cuisine&#124; Curry Tuna and Corn Soup by Tis the season to be memey: Eight things about yours truly at Facibus On Blogging</title>
		<link>http://fauxcuisine.com/2007/05/13/faux-cuisine-curry-tuna-and-corn-soup/#comment-14</link>
		<author>Tis the season to be memey: Eight things about yours truly at Facibus On Blogging</author>
		<pubDate>Sat, 22 Dec 2007 02:49:39 +0000</pubDate>
		<guid>http://fauxcuisine.com/2007/05/13/faux-cuisine-curry-tuna-and-corn-soup/#comment-14</guid>
		<description>[...] I eat weird stuff for breakfast and love it - leftover Chinese takeaway is my favourite, but I also love leftover curry, leftover pizza, and Curry Tuna and Corn Soup. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I eat weird stuff for breakfast and love it - leftover Chinese takeaway is my favourite, but I also love leftover curry, leftover pizza, and Curry Tuna and Corn Soup. [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on What makes it Faux Cuisine? by AndrewBoyd</title>
		<link>http://fauxcuisine.com/2007/06/18/what-makes-it-faux-cuisine/#comment-6</link>
		<author>AndrewBoyd</author>
		<pubDate>Mon, 08 Oct 2007 07:22:59 +0000</pubDate>
		<guid>http://fauxcuisine.com/2007/06/18/what-makes-it-faux-cuisine/#comment-6</guid>
		<description>Thanks Cath,

appreciated. Feel free to link any and all faux recipes here - or guest-post them here and link back to your own blog.

Best regards, Andrew</description>
		<content:encoded><![CDATA[<p>Thanks Cath,</p>
<p>appreciated. Feel free to link any and all faux recipes here - or guest-post them here and link back to your own blog.</p>
<p>Best regards, Andrew</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on What makes it Faux Cuisine? by Cath</title>
		<link>http://fauxcuisine.com/2007/06/18/what-makes-it-faux-cuisine/#comment-5</link>
		<author>Cath</author>
		<pubDate>Sun, 07 Oct 2007 23:43:18 +0000</pubDate>
		<guid>http://fauxcuisine.com/2007/06/18/what-makes-it-faux-cuisine/#comment-5</guid>
		<description>I've got a faux recipe for you - see the end of my blog entry http://thecanberracook.blogspot.com/2007/10/pub-night-curry-day.html

It's a cheat's dhal makhani.

cheers
Cath</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got a faux recipe for you - see the end of my blog entry <a href="http://thecanberracook.blogspot.com/2007/10/pub-night-curry-day.html" rel="nofollow">http://thecanberracook.blogspot.com/2007/10/pub-night-curry-day.html</a></p>
<p>It&#8217;s a cheat&#8217;s dhal makhani.</p>
<p>cheers<br />
Cath</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Faux Cuisine&#124; Lazy Kedgeree by AndrewBoyd</title>
		<link>http://fauxcuisine.com/2007/05/10/faux-cuisine-lazy-kedgeree/#comment-4</link>
		<author>AndrewBoyd</author>
		<pubDate>Mon, 30 Jul 2007 12:21:29 +0000</pubDate>
		<guid>http://fauxcuisine.com/2007/05/10/faux-cuisine-lazy-kedgeree/#comment-4</guid>
		<description>Hi Jen,

thank you for your comment. The protein is good - the carbs are, well, probably not so good if you're on a high-protein low-carb diet :)

Best regards, Andrew</description>
		<content:encoded><![CDATA[<p>Hi Jen,</p>
<p>thank you for your comment. The protein is good - the carbs are, well, probably not so good if you&#8217;re on a high-protein low-carb diet <img src='http://fauxcuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Best regards, Andrew</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Faux Cuisine&#124; Lazy Kedgeree by Jen / domestika</title>
		<link>http://fauxcuisine.com/2007/05/10/faux-cuisine-lazy-kedgeree/#comment-3</link>
		<author>Jen / domestika</author>
		<pubDate>Mon, 30 Jul 2007 12:15:00 +0000</pubDate>
		<guid>http://fauxcuisine.com/2007/05/10/faux-cuisine-lazy-kedgeree/#comment-3</guid>
		<description>That sounds tasty! And nutritionally, all protein-y and lovely rice carbs, not a bad start to the morning... Thanks much for the idea of trying this with my over-surplus of salmon. This goes on my ever-growing list of Andrew's Recipes That I Must Try!</description>
		<content:encoded><![CDATA[<p>That sounds tasty! And nutritionally, all protein-y and lovely rice carbs, not a bad start to the morning&#8230; Thanks much for the idea of trying this with my over-surplus of salmon. This goes on my ever-growing list of Andrew&#8217;s Recipes That I Must Try!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
