The following recipe is a guest post by Anonymum from The Nook of Oz.
Olive oil
1 medium onion (finely chopped)
250 grams of salami {diced}
100g diced bacon
1 teaspoon crushed garlic {from a jar}}
!/2 teaspoon crushed chilli {or to taste, again a jar}
2 x 400g tin of Roma tomatoes
1/3 cup wine {red or white, either will do}
2 teaspoons sugar
500 gms pasta
Put water on for pasta
Heat oil, sweat onion, garlic, chilli, salami and bacon until onion is transparent. Add tomatoes, wine and sugar, bring to a medium simmer. Once water is boiled add the pasta. By the time your pasta is cooked, the sauce will have boiled down to a decent thickness.
Serve with fresh crusty bread and the rest of the wine
It’s enough for the 2 of us for dinner and we can both have lunch the next day as well…if it’s only for one the ingredients would need to be adjusted. Everything can be added to or taken from depending on taste.
