This is what Donna and I are enjoying now: the chocolate vodka slushy! Into the blender, place:
1/4 bottle creme de cacao
1/5 bottle of Absolut Vanilla
a couple of tablespoons of sugar
1 tray of icecubes
Blend, drink. All worries leave you far behind, because basically you are soon too wasted to think 
Published at 2 November, 2008
in Cocktail.
The following recipe came from Damian “Toast” O’Neil. Thank you, Mr Toast
It is incredibly easy, very tasty (if you like aperatifs that contain herbs) and works (hence the name, a contraction of my own concoction - Let’s Get F*cked Up or LeGFU).
1 part Jaegermeister
2 parts Stones Green Ginger Wine
Mix in a scotch glass, add ice, drink, repeat, fall over. Simple - the very heart and soul of faux cuisine