The following recipe is from Kelley of Magneto Bold Too fame - there are no proportions given as this is a “to taste” recipe (and the amounts depend entirely on how many people you need to feed).
- Chuck some diced tomatoes, cumin, garlic, onion, diced capsicum, coriander, chilli salt and pepper in the bottom of the crockpot. You can add beans to add bulk
- Put a FROZEN beef roast on top.
- Cook for 4 hours on low.
- Take roast out and shred
- Put back in, mix, add more spice to taste and cook for another couple of hours
- Then place in tortilla, fold and bake with salsa and cheese on top.
- Serve with honey and lemon salad.
Dude, if I knew you were going to blog it I would have been more Martha Stewart about it.
Hi Kel,
we can make it more Martha if you want
Just let me know and it can get ginghamised all to buggery 
Cheers, Andrew