The following recipe is from Kelley of Magneto Bold Too fame - there are no proportions given as this is a “to taste” recipe (and the amounts depend entirely on how many people you need to feed).
- Chuck some diced tomatoes, cumin, garlic, onion, diced capsicum, coriander, chilli salt and pepper in the bottom of the crockpot. You can add beans to add bulk
- Put a FROZEN beef roast on top.
- Cook for 4 hours on low.
- Take roast out and shred
- Put back in, mix, add more spice to taste and cook for another couple of hours
- Then place in tortilla, fold and bake with salsa and cheese on top.
- Serve with honey and lemon salad.
