What makes it Faux Cuisine? at Faux Cuisine

What makes it Faux Cuisine?

Published at 18 June, 2007 in faux cuisine and About.

I was asked the other day “What makes it faux cuisine?”. It comes down to three things:

that it be easy - the average faux cuisine recipe doesn’t take a lot of effort,
that it be quick - usually not more than 20 minutes, and
that it be faux - that is fake - cuisine, something that looks a lot better than the time and effort put into it.

If you have a favourite recipe that you would like to share, please leave me a comment, and I’ll get in touch with you.

Best regards, Andrew

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2 Responses to “What makes it Faux Cuisine?”

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1 Cath
Oct 8th, 2007 at 9:43 am

I’ve got a faux recipe for you - see the end of my blog entry http://thecanberracook.blogspot.com/2007/10/pub-night-curry-day.html

It’s a cheat’s dhal makhani.

cheers
Cath
2 AndrewBoyd
Oct 8th, 2007 at 5:22 pm

Thanks Cath,

appreciated. Feel free to link any and all faux recipes here - or guest-post them here and link back to your own blog.

Best regards, Andrew

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