I’m a big fan of creating faux cuisine - cooking that looks great, tastes wonderful, but is relatively quick and easy. I’ve published a few faux cuisine recipes over at Facibus Reviews, and have received reader comments around formalising the ingredient lists and quantities - hence this blog 
I’ll slowly put the recipes into usable form and add others.
If you have any suggestions for making this blog better, please leave a comment.
Best regards, Andrew
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